Small shrimps tortilla , Vietnamese style (Fried shrimps "Ssäm" accompained with red pepper sour - sweet sauce )
Fried Crystal shrimp ( Our recommendation is to eat them with your hands )
19,00 €
El Pepito de KultO ( Matured galician Blonde cow slie on crystal bread , green pe ppers, habanero sauce and slices of payoyo cheese )
11,50 €
Mollete de Pringá ( Olive oil mollete bread - flat bread from the Andalusian region - filled with “ropa vieja ” -stewed meat - , pickled cucumber, herbs and sauce )
11,00 €
Grilled tuna Satay
19,00 €
OREJITAS DE CERDO, BRAVAS - BRAVAS: (Oreja de cerdo muy crujiente con salsa brava y salsa de habaneros tatemados)
16,00 €
Croquettes of Chorizo Joselito
12,00 €
Grilled moorish skewer of “callos” (slow-cooked hearty stew) and octopus with Parmentier potatoes) Robuchon and fried onion
(2 UND) 14,00 €
Creamy russian salad with Almadrba tuna
15,00 €
Tuna tacos ( Marinated tuna dices accompanied with guacamo le , pickled onions and roasted corn )
25,00 €
Tartar de Atún: (Elaborado con partes especialmente seleccionadas del atún y ahumado ligeramente con romero en la mesa)
22,00 €
Tuna with tomatoe sauce (raw tuna or cooked tuna )
26,00 €
Grilled squid from Andalucia with bilbaína of amontillado sauce ( garlic and dried chilli infused oil , finished with amontillado - Sherry Wine -)
29,00 €
Steak tartar of matured Retinta cow with roasted marrow bone
Grilled mollejas (calf ’s sweet bread ), fennel Parmentier ( potatoe ) and amontillado – Sherry Wine - barbeque sauce
21,00 €
Grilled lomo alto of Simmental cow
65,00 / KG €
Spicy hot pot of white prawn from Huelva “ al ajillo ” (cooked in a garlic and hot paprika oil) with poached egg
23,00 €
Chickpeas Socarrat (Catalan burned style ) with puntillitas (fried cuttlefish ) and squid ali oli
21,00 €
Wok Fideuá (stir- fried noodles) wit h puntillitas (fried cuttle fis h ) and white prawn
23,00 €
CALLOS A LA MADRILEÑA. LOS CALLOS DE KULTO.
21,00 €
Zucchini salad (sliced zucchini dressed with balsamic vinegar, dried truffled tomatoes, almonds and parmesan cheese )
15,00 €
Grilled leak , almond , lemon and bottarga (salted , pressed , and dried roe sacs of fish )
16,00 €
Grilled egg plant, cashews tahini , cheese and herbs salad
16,00 €
Grilled artichokes with dried smoked wagyu meat on a ham and toasted celeriac broth
21,00 €
Grilled Sweet Palermo (sweet pepper), smoked and served with a special dressing (with o r with out cured spiced red tuna heart)
(With tuna) 17,00 €
LEMON PIE... THE KULTO CLASSIC.
8,5 €
TURKISH COFFEE IN 9 TEXTURES, A DISH WITH OVER 15 YEARS OLD THAT WE LEARNED FROM MASTER COOK ANDRES MADRIGAL.
9,5 €
Fluid chocolate, caramel ice cream and spicy raspberry.
9,50 €
mint sorbet
6,00 €
Todos los precios incluyen IVA. Disponemos de carta para alérgenos e intolerancias.